Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village.
Here, family comes first. Also known as KEK Zi Char, from the heart of the team, third-generation owners share the importance of the kampong spirit. Serving up divine Michelin zi char fare is a feat in itself, but staying true to their philosophy, is another.
Our signature dish. Served with 'moon-like' eggs sitting atop a bed of gleaming stir-fried noodles and seafood. Crack the eggs so that the noodles get coated in an eggy, silky sauce. Supremely satisfying. But don't take our word for it. Come down and try it for yourself!
KEK was awarded Michelin Plate 2016 – 2018, 28th in 2017 Top 50 World Street Food Masters and 2018 Ctrip Gourmet List Destination!
KEK was also patronised by British Celebrity Chef James Martin and the late Anthony Bourdain. Both highly recommended KEK!
Enjoy the goodness of KEK and order now!