Keng Eng Kee Seafood (KEK) 瓊榮記海鲜
A local Chinese eatery that had been wok-ing out fiery dishes for 3 generations. Started from a small hawker stall in the 1970s at Old Havelock Road and currently operating at Alexandra Village, SAFRA Tampines and Punggol. Top recommended dishes are the Chilli & Black Pepper Crabs, uniquely created Mingzhu Rolls, Moonlight Horfun and Coffee Pork Ribs.
Did you know?
KEK was awarded Michelin Select 2016–2025, "Best Dining Experience" in 50 Best Discovery and Chope's 1st Runner-up Diner’s Choice 2024.
KEK was also patronised by British Celebrity Chef James Martin and the late Anthony Bourdain. Both highly recommended KEK!
Enjoy the goodness of KEK and order now!